Mr. Smith Science

I. Vegetables  The edible part of a plant such as the tuber, root, seed, stem, leaf, or fruit Contain more starch and less sugar than fruits Tend to be savory and not sweet Most often eaten cooked rather than raw

Source: Vegetable Notes. – ppt video online download

Basic Vocabulary Parts of Fruit Seed – part new fruit grows from. Some are okay to eat, some are not. Flesh – soft part of fruit that is eaten. Usually sweet. Rind – hard outside of fruit, usually don’t eat Skin – soft or hard outside of fruit often eaten Core – middle part of fruit, usually not eaten, sometimes has seeds. FLESH SKIN SEEDS CORE RIND

Source: Fruit Lecture and Notes – ppt download

https://phet.colorado.edu/sims/html/balancing-chemical-equations/latest/balancing-chemical-equations_en.html

http://www.glencoe.com/sites/common_assets/science/virtual_labs/PS16/PS16.html

This is going to be a great school year and I look forward to helping you learn science this year.